Menu
Rehearsal Dinner
and Guest Dinner
FOod: TBA
Please join us for beer, cider, cocktails and snacks.
All our Cider and Beer are made in New England by small breweries
E09 Sparkle Bomb Sour by 603 Brewery
Firestarter Cider by North Country Cider
Scotch Ale by Stark Brewery
Smashed Blueberry Ale by Shipyard
Snow under the Maple Tree Imperial Stout by Clown Shoes
Burn The Ships smoked IPA by Able Ebenezer Brewing
Cocktails:
Groom’s Cocktail, It’s About Thyme: smoky, spirit forward cocktail containing rye whiskey, smoke, thyme, and dark fruit notes. A good drink to get to know with slow sips. There’s a lot going on here and it’s all good.
Bride’s Cocktail: A Sweet and Creamy Flip with a deliciously complex undertone from blackstrap rum and tawny port.
Non-Alcoholic Beverages:
Fresh Lemonade
Soda/Tonic
Water
Coffee/Tea
Snacks:
TBA
(vegetarian and gluten free options are available)
Cocktail Hour
After the cocktail hour, dinner will be served buffet style.
Drinks (except cocktails) continue from the cocktail hour
Dinner:
Gourmet Grilled Cheese
TOmato Soup
Salad
(vegetarian, dairy free, and gluten free options available)
More details can be seen Here. No American Cheese allowed! Lots of local Cheddar though
Dessert:
tBD
(There will be a small cake for the bride, groom, and their parent’s. Slices may be available upon special request but will require bribery)
Wedding Dinner
Farewell Brunch
food:
TBD